The Restaurant
The Menu
Raw seafood, tartares and dishes from the Mediterranean tradition, just steps from the sea.
Raw Seafood
- “Gillardeau” oyster €6
- “San Teodoro” oyster €6
- “Tarbouriech” oyster €8
- “Regal” oyster €7
- Smooth clam €3
- Violet prawn* from Crotone €7
- Langoustine* €9
- King prawns* €5
- “Crudo …D'amare” raw platter €65
King prawns*, violet prawns* from Crotone, langoustines*, “truffle” smooth clams, Gillardeau oyster, San Teodoro oyster
Tartare
- Salmon tartare* €17
- Catch-of-the-day tartare* with passion fruit €18
- Mini-tartare poker (salmon*, amberjack*, prawns* and tuna*) €23
- Violet prawn tartare* with buffalo burratina €22
- Tuna tartare* with black truffle €20
Carpaccio
- Scorpionfish carpaccio €22
- Amberjack sashimi* €20
- Salt cod carpaccio* with black olive powder, Pantelleria capers and extra virgin olive oil €19
- Pink prawn carpaccio* with crispy prawn air and passion fruit €16
- Sashimi* and carpaccio* combo (subject to daily availability) €25
Seafood Starters
- “Il Gabbiano” (minimum 2 people) €25 (p.p.)
Tuna bresaola with artichoke salad, cuttlefish* with scapece-style courgettes and sun-dried tomato, octopus and cuttlefish salad, salmon in tarallo crust with peanuts and soy caramel, mornay shell with salmon and cheese, almond-crusted prawn, grilled mussels
- Single portion of your choice from the “Il Gabbiano” starters €16
- Single portion of monkfish and clams in guazzetto €18
- Cantabrian anchovies with crispy piadina and crème fraîche €18
First Courses
- Citrus risotto with prawn tartare* €20
- Linguine with pistachio pesto, clams and prawns €22
- Broken ziti with seafood “Genovese” sauce €20
- Gragnano mixed pasta with cuttlefish*, squid*, a hint of basil and seasonal truffle €20
- “Wrong” calamarata with charred aubergines, grouper and tomato flakes €22
Main Courses
- Grilled cuttlefish* with crispy salad €16
- Amberjack steak* with king prawns* and sautéed escarole €25
- Catalan-style lobster €27
- Salmon au gratin with king prawns and Roman puntarelle €18
- Tuna steak* with artichokes in oil and burratina €19
- Croaker in crispy tempura with citrus crème fraîche sauce €20
- Catch of the day €8 per 100g
Regarding raw materials: uncooked seafood used in our preparations undergoes preventive sanitation by blast chilling. Dishes and/or ingredients marked with * may be frozen.